Gebze Plastikçiler Organize Bölge 7. Cadde TR-41400 Gebze / Kocaeli

Chimichurri Sauce

This traditional sauce from Argentina will wake up your grilled foods!

 

 

 

 

 

 

 

 

 

 

 

 

Drizzle it as a finishing sauce over grilled vegetable platters, pasta, fish, beed, poultry and even grilled potato salad.

Ingredients:

1 cup olive oil

1 cup sherry vinegar

1 cup chopped flat-leaf parsley

1/4 cup chopped fresh oregano

1/4 cup chopped yellow onion (1 small onion)

6 garlic cloves, minced

2 teaspoons cayenne pepper

1 teaspoon black pepper

1/2 teaspoon salt

 

Preparation:

Combine all of the ingredients and mix well, that’s ready to use! Store in a glass jar for up to 2 weeks in the refrigerator.

Enjoy!

 

 

 

Sources

The Gardener & The Grill – Karen Adler and Judith Fertig

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