We would like to give you a delicious dessert recipe filled with pear, hazelnut and cream cheese, that is an alternative to classic desserts which you can make on your grill after barbecue pleasure.
*You can prepare filling ingredients to your taste.
250 gr flour
375 ml (1.5 cups) milk
60 gr butter
Have you ever watched our crepe recipe with using Aniva Hamsi Pan? watch here!
500 gr cream cheese
2 table spoon powdered sugar, sifted
80 gr roasted hazelnuts, chopped
150 gr candy from fruit peels
1 table spoon grated lemon peel
1 pcs big green pear, diced
For the top;
2 table spoon powdered sugar
2 tea spoon cinnamon
To make crepe dough, sift the flour with a pinch of salt in a bowl then make an hole in the middle. Add eggs and milk. Beat slowly dough until it smooths, afterwards add melted butter and mix them. Pour the crepe dough into a jar and leave 1 hour in the fridge. Crepe dough texture should be as juicy cream, if not, you can add little more milk.
For preparing filling ingredients, beat cream cheese and powdered sugar in a bowl until it becomes smooth. Then add hazelnuts, candies and lemon peels, stir them. Lastly stir all with diced pears and leave them in the fridge until using them.
Preheat the Aniva Hamsi Pan. Oil the pan, pour a ladle dough as a thin layer. Cook the one side of crepe for 1 minute then turn out and cook other side for 30 secs. Cook all dough with same method.
Put 2 table spoon of filled ingredients into middle of crepe. Wrap them from the corners, you will have a crepe pack.
Preheat the barbecue low heat. Put crepe packs on the barbecue. Grill them until it turns golden color for 3-4 mins.
Sprinkle powdered sugar and cinnamon mix and serve them.
Mangal Barbekü: Mutfaktan Çıkın ve Ateşi Yakın- Ceren Büke Gülan, sf.374