Gebze Plastikçiler Organize Bölge 7. Cadde TR-41400 Gebze / Kocaeli

Asparagus with Balsamic Dressing

Inspired by  Lokma ; the idea of ”perfect on the its season”. We would like to share with you vegetarian asparagus recipe that seasonally perfect timing in April.

A main course or an appetizer or a salad,you can serve whatever you like. Recipe is pretty easy and quick;


Ingredients (serving 4):

400 gr asparagus, trimmed

80 ml (1/3 cup) extra virgin olive oil

1,5 tablespoon balsamic vinegar

2 medium size (380 gr) tomatoes, peeled, seeded, chopped finely

2 tablespoon small basil leaves



Grill asparagus on pre-heated barbecue until browned and tender.

Serve asparagus drizzled with combined oil-vinegar-tomato; sprinkle with basil.




per serving: 18,4 fat; 782kJ (187 cal)




The Australian Women’s Weekly: char-grills & barbecues

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