Warnings While Barbecuing | Barbecue, Grill, Bbq

Barbecue and barbecue

• First of all, carefully read the owner's manual of your barbecue.
• Position your barbecue in a ventilated area at least 3m away from trees, houses and any flammable objects. Place your barbecue on a flat and solid surface and do not move or move it after lighting it.
• Do not use your barbecue in strong winds.
• Keep your children and pets in a safe area away from hot barbecues, fire and smoke.
• Take care not to wear loose and easily combustible clothes when grilling and using the barbecue.
• Do not inhale or exhale barbecue fumes.
• Use heat-resistant gloves and long-handled tools such as tongs.
• Never pour flammable liquids on a burning fire.
• Have a fire extinguisher for safety, just in case.
• Do not pour water on the fire, the steam may cause a flammable effect. Close your barbecue and vents to put out the fire.
• After you're done with the barbecue, wait for all the charcoal to go out and the barbecue to cool before cleaning your ashes and tidying up your barbecue.

Safety of Products to be Grilled

• Store products such as raw meat and fish in a separate container so that they do not come into contact with other products.
• Thaw frozen meats in the refrigerator again.
• Wash your hands after touching raw meat, fish and chicken. Then move on to the preparation of other foods.
• Remove fat and marinade residues from the outside of your meats. Otherwise, these oils may drip into the fire and cause flame flashes.
• Keep cooked and raw meat separate from each other to avoid bacterial growth.
• Use clean crockery for cooked food. Never use the utensils you use for raw meat.
• After washing your cutting board with hot soapy water after use, disinfect it with a kitchen-use bleach. Rinse thoroughly with warm water and allow to dry.
• Do not leave your meat and vegetables while barbecue.
• Keep foods that need to stay warm hot and foods that need to stay cold cold. Do not leave any cooked food out at room temperature for more than 2 hours.