How to Burn a Barbecue?
21-06-2022
15:14
Take your barbecue pleasure to the highest level with the barbecue technique made with completely organic methods, devoid of all devices in nature...
- Prepare your barbecue, position it in a place where it will not tip over and sparks from the barbecue will not pose a danger. Choose a spot that breathes.
- If there is an adjustable ventilation window next to your barbecue, open the window all the way or remove the drawer if there is an ash drawer under it. Thus, more oxygen will reach the fire, facilitating combustion.
- Put some igniter in the middle of the barbecue, it can be newsprint and dry boards, pine kindling or ignition gel. Coal will be placed on these igniters, so it is useful to leave an extension on the side of the barbecue so that it can be fired from the side of the coal.
- Arrange your coals on the ignitions you have placed in the middle of the barbecue in a way to form a Indian tent.
- Between the coal pile, especially on the skirt, place igniters, kindling, wood, etc. from time to time.
- Ignite the igniters and let them burn for a while. If the fire seems to weaken, strengthen the fire by blowing it.