An Aperitif That Will Color Your Tables: Top Cheese in Rosemary and Grilled Pineapple | Barbecue, Grill, Bbq
21-06-2022
18:27
Are you tired of classic tables, do you want to add color and difference to your table? If you like the sweet and salty harmony at the same time, come to our recipe;
Materials:
- 16 sprigs of rosemary
- 2 slices of pineapple
- ball cheeses
Fabrication:
- First, we remove some of the leaves from the lower parts of the rosemary. After this process, we can put our pineapples on the heated grill and our ball cheese on rosemary branches.
- Let's grill both sides of the pineapples for an average of 5 minutes until there are traces. After resting the cooked pineapple for a while, we can divide it into equal parts and pass it on the rosemary stem next to the ball cheese.
- It's that simple! You can see the making of it in the photos below, bon appetit!