Cherry Ribbon Skewer

21-06-2022 18:41

After a long time, we would like to give you a brand new barbecue recipe. A colorful recipe you can make in our colorful PRTK barbecues; If you want to experience the perfect harmony of cherries and red meat, we recommend you to try this recipe.

Materials:

750 gr. Entrecote (Cut into Cubes)
2 tablespoons of Olive Oil
2 tablespoons of Pepper Paste
1 onion
3 cloves of Garlic
1 tablespoon of Paprika
1 tablespoon Thyme
1 tablespoon of Mint
1 tablespoon of Black Pepper
(optional) Salt
600 gr. Cherry

Preparation of:

Cut 750 grams of entrecote into cube-sized pieces. Do not make very large cubes, as the cherries will be small, the meat can be cooked at the same time when the cherries are cooked. Take the ribeye cubes you have prepared in a bowl. Add 2 tablespoons each of vinegar, olive oil and pepper paste and 1 tablespoon each of yogurt, red pepper flakes, thyme, mint, and black pepper. Crush 3 cloves of garlic and mash. Add garlic and salt according to your taste, and mix the meat by feeding it into this mixture. Refrigerate for at least 4 hours to rest. Soak the skewers in water so that they do not burn while cooking, or you can use the skewer set, one of the accessories specially designed for the stainless Aniva PRTK Mangal, for this process. Insert the cherries between them as you bottle the meat. Cook on your pre-heated barbecue, swirls.

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