Making Crepes with Aniva Anchovy Pans

Materials:

• 2 eggs
• A little less than 2 cups flour
• 1 glass of water
• 1 glass of water Milk
• 1 teaspoon of salt
• 1 teaspoon of butter or oil for cooking

Preparation:

• Whisk the flour, milk and water thoroughly in a bowl.
• Add the eggs and salt to the liquid mixture, which has no lumps, and whisk some more.
• Add the butter to the Teflon pan and heat it. (You can also use oil if desired.)
• Pour 1 ladle of the dough you have prepared into the pan and spread it.
• Cook one side of your pancake, which you will cook on medium heat. Then turn the Anchovy pan upside down and cook the other side.
• Repeat the same process for the desired amount.
• Serve with the ingredients (cheese, honey, jam, etc.) you desire for your prepared crepe. Enjoy your meal!