Zucchini Roll with Halloumi Cheese

A practical and easy aperitif suggestion that will color your barbecue table in summer...

Ingredients;

1 piece of zucchini

250 gr of halloumi

Oil

A pinch of salt, black pepper, red pepper, orageno and any spices you wish.

Preperation;

Chop the halloumi cheese into cubes to fit for skewers, lightly oil it and leave to marinate with spices.

Slice the zucchini thinly with the help of a mandolin or peeler.

Place the spiced halloumi cheese on the end of the zucchini, wrap and roll.

Skewer the zucchini-wrapped halloumi and grill them until browned on all sides and change colour.

Enjoy your practical and delicious aperitif!