Blog Categories
Meat Cooking Techniques Basics
In this article, we give you a basic introduction to meat cooking techniques. Happy reading!
What is marination? 3 Special Marination Sauces
Marination depends on the food cultures of the countries; It is mainly provided with acidic and enzymatic elements.
Meat Parts and Usage
If you are thinking of making red meat at barbecue and barbecue parties; We wanted to examine what meat comes out of the animal and which meat is more suitable for the grill.
What are the Tips for Barbecuing? -2
We continue the tricks of making barbecue with a continuation article. In this article, there are small tips that will add flavor to your taste and differentiate the aromas and appearances of vegetables and meats you will cook on the barbecue.
Neapolitan Pizza
This time we wanted to give you a Neapolitan pizza recipe in our recipe article. You can make your pizza either in the oven or by using the oven door and pizza stone at COSA BBQ. With our little tricks, your pizza will not look like pizza outside.
What are the Tips for Barbecuing?
We learned how to light the barbecue. Now let's talk about the essentials and tricks of barbecuing with a few important points.
Making Crepes with Aniva Anchovy Pans
We are on Friday, the eve of the weekend. Our practical and delicious recipe for your pleasant weekend breakfast is with you. Enrich your weekend breakfasts with pancakes that you will prepare with Aniva Anchovy pans.